This week, Meg is joined by the lovely Antonellie, of @drunknightin on Instagram, to discuss running a drinks account, the joys of drinking while traveling, and the delicious Aperol Gin Sour. Enjoy!
Tag: Podcast
Episode 31: Gin with Alex from @cocktailcreationuk
This week, Meg is joined by Alex from @cocktailcreationuk on Instagram to discuss one of our favourite spirits: gin! Topics include staple gins for your bar, how to get into gin for beginners, and some rapid fire gin-based questions! Enjoy!
Episode 30: Vermouth with Michael
Happy Episode 30! This week, Meg is joined by repeat guest Michael to discuss all things vermouth! Topics include what vermouth is, fancy rose vermouth that Michael has tried in Cornwall, how to get started with vermouth, and more!
Episode 29: Craft Spirits with Deborah from Liquorsmiths
This week, Meg is joined by Deborah, the founder of Liquorsmiths, a London-based company that specialises in producing craft spirits. Topics include starting a booze business, how Deborah made her way in the spirits industry without traditional experience, and more!
Episode 28: The Aperol Spritz feat. Kiara
This week, Meg is joined once again by Kiara (of the Kiara Gets Drunk and Talks About Music podcast!) to discuss the ultimate summer tipple: The Aperol Spritz! Topics include our dreams of being rich ladies drinking Aperol in Italy, the history of why spritzes came to be, and how we think Aperol stacks up against Pimm’s. Enjoy!
Episode 24: The Boilermaker feat. Rob from Beyond Balance
This week, Meg is joined by Rob from the Beyond Balance podcast to talk about the classic beer and shot combination known as The Boilermaker. Topics include why a boilermaker is one of the most inclusive drinks, how the pandemic continues to affect the service industry, and some awesome beer and shot combinations!
Episode 22: The G&T with Chris from Hayman’s Gin
This week, Meg is joined by Chris who is brand ambassador for Hayman’s Gin, a family-owned gin distillery in South London, to discuss the classic gin and tonic. Discussions include the five pillars of a good G&T, how Hayman’s has pivoted during the coronavirus pandemic, and why neither Meg nor Chris ever want to drink out of a bin again.
Episode 21: The Caipirinha feat. Luis Fernandes
This week, Meg had the pleasure to speaking to Luis Fernandes (owner of Labaredas Brazilian BBQ & Bar) about the history and influence of the national drink of Brazil: the Caipirinha. Topics include the drink’s ties to the 1918 pandemic, drinking culture in Brazil, and Meg butchering the pronunciation of cachaca and caipirinha at least a dozen times.
Episode 20: College Drinking with Christine Sydelko
This week, Meg is joined by former college roommate and token famous friend, Christine Sydelko! Topics include fake IDs, drinking culture differences between the US and the UK, and what it’s like being Vine famous (obviously). Enjoy!
Episode 19: The Old Fashioned feat. Leandro DiMonriva (The Educated Barfly)
This week, Meg is joined by Leandro DiMonriva (of The Educated Barfly YouTube channel) to talk about the classic old fashioned. Topics include the history of the old fashioned (and whiskey in general) in America, how Leandro came into cocktail making, and what it’s like hosting a massively successful YouTube channel! Enjoy!
Gin and Beer It 