This week, Meg is joined by Renato to discuss sustainable bartending! Topics include how to make a Zero Waste Paloma, how sustainable bartending is sweeping the globe, and how we can all be more sustainable from our own homes. Enjoy!
This week, Meg is joined by Chris who is brand ambassador for Hayman’s Gin, a family-owned gin distillery in South London, to discuss the classic gin and tonic. Discussions include the five pillars of a good G&T, how Hayman’s has pivoted during the coronavirus pandemic, and why neither Meg nor Chris ever want to drink out of a bin again.
This week, Meg is joined by Tristan Stephenson (aka The Curious Bartender) to talk about Tristan’s extensive experience as a bartender, bar owner, chef, barista, author, podcaster, and ultra marathon runner (to name just a few). Enjoy!
This week, Meg is joined by Shana and Adhel, two awesome bartenders from LA and hosts of the podcast TalkTales: Cheaper Than Therapy, to discuss the changing of seasons and how it affects our drink choices. Topics include how the pandemic has hit the hospitality industry, people who order Irish coffees on a hot day, and much much more. Enjoy!