This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.
This week, Meg is joined by ‘three-peat’ guest, Harry, to discuss the beloved pina colada. We talk pirates, debate whether a ‘peanut colada’ is a real thing, and discuss some fun variations.
This week, Michael makes his three-peat appearance on Gin and Beer It to discuss the classic cocktail: the martini. We discuss the best martinis we’ve ever had, our perfect recipes, and the interesting history of James Bond’s favorite tipple.