This week, Meg is joined by Leandro DiMonriva (of The Educated Barfly YouTube channel) to talk about the classic old fashioned. Topics include the history of the old fashioned (and whiskey in general) in America, how Leandro came into cocktail making, and what it’s like hosting a massively successful YouTube channel! Enjoy!
This week, Meg is joined by pal Katherine to talk all about the classic espresso martini! Topics include the legend of how it was invented, the best places to have one in London, and why gyms are absolutely NOT the new night clubs. Enjoy!
This week, Meg is joined by James from The Lockdown Cocktail Pod to talk about classic bitter beers. Topics include the history of bitters in James’ hometown of Blackburn, how drinking habits changed during lockdown, and what is considered ‘Dad beers.’ Enjoy!
Join us this week for part two of our Santorini drinking experience, this week focusing on beer and cocktails! Topics include the various beers of Santorini Brewing Company, the best (and worst) cocktails we tried on the island, and the epic story of how we made it to Greece during a pandemic. Enjoy!
This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.
This week, Meg is joined by best friend of 25 years, Zoë, to discuss the simple and classic Tom Collins! Topics include its fascinating history, a million ways to switch it up, and the cute story of the first time Zoë ever tried one. Enjoy!
This week, Meg was joined by Max, who runs the Instagram account @cocktailsbymax, to discuss tiki drinks and in particular, the Mai Tai. Topics include favorite variations, the easiest syrups to make from home, and fun garnishes to try. Enjoy!
This week, Meg is joined (once again) by Harry to discuss the many wines that they discovered on their recent trip to the Greek island of Santorini. Topics include a review of nine separate wineries (!!), our personal favorite Santorini wines, and plenty of Harry’s bad jokes.
Whether the weather agrees or not, it is British summertime! What is synonymous with British summer? PIMM’S obviously! This week, Meg talks discusses the history of the world’s most delicious drink to have in the sun. Did you know there was once six different versions of Pimm’s? Listen to find out more!
This week, Meg is joined by ‘three-peat’ guest, Harry, to discuss the beloved pina colada. We talk pirates, debate whether a ‘peanut colada’ is a real thing, and discuss some fun variations.