Happy Episode 30! This week, Meg is joined by repeat guest Michael to discuss all things vermouth! Topics include what vermouth is, fancy rose vermouth that Michael has tried in Cornwall, how to get started with vermouth, and more!
Gin and Beer It is back! This week, Meg is joined by fellow American in London Emily (of @onwednesdayswemakedrinks on Instagram) to talk about the classic Bees Knees cocktails! Topics include becoming a cocktail enthusiast during lockdown, the differences between drinking culture in the US and the UK, and much more! Enjoy!
This week, Meg is joined by Kiara (from the Kiara Gets Drunk and Talks About Music podcast!) to discuss the elusive Gin and Soda! Topics include how Kiara came to love the gin rickey, why Meg and Kiara both love going to concerts solo, and much more! Enjoy!
This week, Meg is joined by Renato to discuss sustainable bartending! Topics include how to make a Zero Waste Paloma, how sustainable bartending is sweeping the globe, and how we can all be more sustainable from our own homes. Enjoy!
This week, Meg is joined by her younger sister Katie to talk about what it was like turning 21 in a global pandemic, what kids are drinking these days, and why she will never go near pink gin again. Enjoy!
This week, Meg is joined by Leandro DiMonriva (of The Educated Barfly YouTube channel) to talk about the classic old fashioned. Topics include the history of the old fashioned (and whiskey in general) in America, how Leandro came into cocktail making, and what it’s like hosting a massively successful YouTube channel! Enjoy!
This week, Meg is joined by pal Katherine to talk all about the classic espresso martini! Topics include the legend of how it was invented, the best places to have one in London, and why gyms are absolutely NOT the new night clubs. Enjoy!
This week, Meg is joined by James from The Lockdown Cocktail Pod to talk about classic bitter beers. Topics include the history of bitters in James’ hometown of Blackburn, how drinking habits changed during lockdown, and what is considered ‘Dad beers.’ Enjoy!
Join us this week for part two of our Santorini drinking experience, this week focusing on beer and cocktails! Topics include the various beers of Santorini Brewing Company, the best (and worst) cocktails we tried on the island, and the epic story of how we made it to Greece during a pandemic. Enjoy!
This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.