This week, Meg is joined by Renato to discuss sustainable bartending! Topics include how to make a Zero Waste Paloma, how sustainable bartending is sweeping the globe, and how we can all be more sustainable from our own homes. Enjoy!
This week, Meg is joined by Rob from the Beyond Balance podcast to talk about the classic beer and shot combination known as The Boilermaker. Topics include why a boilermaker is one of the most inclusive drinks, how the pandemic continues to affect the service industry, and some awesome beer and shot combinations!
This week, Meg is joined by Leandro DiMonriva (of The Educated Barfly YouTube channel) to talk about the classic old fashioned. Topics include the history of the old fashioned (and whiskey in general) in America, how Leandro came into cocktail making, and what it’s like hosting a massively successful YouTube channel! Enjoy!
This week, Meg is joined by pal Katherine to talk all about the classic espresso martini! Topics include the legend of how it was invented, the best places to have one in London, and why gyms are absolutely NOT the new night clubs. Enjoy!
This week, Meg is joined by Tristan Stephenson (aka The Curious Bartender) to talk about Tristan’s extensive experience as a bartender, bar owner, chef, barista, author, podcaster, and ultra marathon runner (to name just a few). Enjoy!
This week, Meg is joined by Nina to discuss the Sex and the City classic: the Cosmo. Topics include the history of the drink, which SATC girl we think we are, and some stories about drinking choices we made in the past that we are now far too old for. Enjoy!
This week, Meg is joined by design and cocktail expert Matthew Wyne (of Wyne Enterprises and Letters & Liquor) to discuss the classic Manhattan. Topics include how Matthew was inspired by the Manhattan, the process of completing his project Letters & Liquor, and the best ingredients for changing up a classic Manhattan.
This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.
This week, Meg is joined by best friend of 25 years, Zoë, to discuss the simple and classic Tom Collins! Topics include its fascinating history, a million ways to switch it up, and the cute story of the first time Zoë ever tried one. Enjoy!
This week, Meg was joined by Max, who runs the Instagram account @cocktailsbymax, to discuss tiki drinks and in particular, the Mai Tai. Topics include favorite variations, the easiest syrups to make from home, and fun garnishes to try. Enjoy!