This week, Meg is joined by James from The Lockdown Cocktail Pod to talk about classic bitter beers. Topics include the history of bitters in James’ hometown of Blackburn, how drinking habits changed during lockdown, and what is considered ‘Dad beers.’ Enjoy!
This week, Meg is joined by Nina to discuss the Sex and the City classic: the Cosmo. Topics include the history of the drink, which SATC girl we think we are, and some stories about drinking choices we made in the past that we are now far too old for. Enjoy!
This week, Meg is joined by Shana and Adhel, two awesome bartenders from LA and hosts of the podcast TalkTales: Cheaper Than Therapy, to discuss the changing of seasons and how it affects our drink choices. Topics include how the pandemic has hit the hospitality industry, people who order Irish coffees on a hot day, and much much more. Enjoy!
This week, Meg is joined by design and cocktail expert Matthew Wyne (of Wyne Enterprises and Letters & Liquor) to discuss the classic Manhattan. Topics include how Matthew was inspired by the Manhattan, the process of completing his project Letters & Liquor, and the best ingredients for changing up a classic Manhattan.
Join us this week for part two of our Santorini drinking experience, this week focusing on beer and cocktails! Topics include the various beers of Santorini Brewing Company, the best (and worst) cocktails we tried on the island, and the epic story of how we made it to Greece during a pandemic. Enjoy!
This week, Meg is joined by cocktail instagrammer Ebby from @ebbydranks to discuss a cocktail with a super weird history, the Monkey Gland. Topics include weird surgical procedures once used in France, tips for photographing cocktails, and some advice from Ebby on how to solve my grenadine crisis.
This week, Meg is joined by best friend of 25 years, Zoë, to discuss the simple and classic Tom Collins! Topics include its fascinating history, a million ways to switch it up, and the cute story of the first time Zoë ever tried one. Enjoy!
This week, Meg was joined by Max, who runs the Instagram account @cocktailsbymax, to discuss tiki drinks and in particular, the Mai Tai. Topics include favorite variations, the easiest syrups to make from home, and fun garnishes to try. Enjoy!
This week, Meg is joined (once again) by Harry to discuss the many wines that they discovered on their recent trip to the Greek island of Santorini. Topics include a review of nine separate wineries (!!), our personal favorite Santorini wines, and plenty of Harry’s bad jokes.
This week, Meg is joined by Alex who runs the @cocktailcreationuk account on Instagram, which has gained a strong following thanks to his inventive drinks and high quality photos. Topics include how to experiment with your own drinks, why to never order a cocktail at Wetherspoon’s, and the best cocktails we’ve had since lockdown was lifted. Cheers!